Paperback, 144 pages
English language
Published Aug. 8, 2003 by Wiley.
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
there has been a recipe or two that i couldn't find in here, but it's close enough to "everything" that if i need a simple recipe for something too non-european for the joy of cooking and too basic for my crazy hippie cookbooks, it's in here. the pancakes in here are reliably good.
