Secret Breakfast reviewed Kapusta by Alissa Timoshkina
Eastern Europe's Vegetable Revolution
Cabbage Strudel? Vegan (and Beef) Borscht? Potato Babka, Pierogi and Walnut Pâté? I'm confident I haven't ever cooked any of these. Alissa Timoshkina's book takes us to an unexplored territory that could help us rediscover Ukrainian and Eastern European flavors from often-forgotten vegetables. Plus, I love the cover artwork.