Salad As a Meal

Healthy Main-Dish Salads for Every Season

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Patricia Wells: Salad As a Meal (2011, HarperCollins Publishers)

English language

Published 2011 by HarperCollins Publishers.

ISBN:
978-0-06-207895-7
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most of the recipes seemed to be on the easier/less ingredient intensive side, which is good as i get out of summer mode. have bookmarked the egg crepes with mushrooms and spinach, spicy asian squid salad, and provence on a plate; will see how it goes.

observations:
uh most of the things here aren't salads... that's fine but isn't it salads as a meal?
some weird things- mustard sorbet, jellied chicken salad.
mostly thai, viet, american and french influences.