443 pages
English language
Published Sept. 14, 2017
The Cooking Gene
A Journey Through African American Culinary History in the Old South
5 stars
(10 reviews)
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Subjects
- Genealogy
- Food
- American Cooking
- Genetic genealogy
- African American cooking
- African Americans
- Southern style
- History
Places
- Southern States