Meathooked

the history and science of our 2.5-million-year obsession with meat

by
No cover

Marta Zaraska: Meathooked (2016)

263 pages

English language

Published Dec. 6, 2016

ISBN:
978-0-465-03662-2
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OCLC Number:
915135690

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4 stars (2 reviews)

Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.

1 edition

Subjects

  • Meat
  • Meat animals
  • Psychological aspects
  • Food preferences
  • Meat industry and trade
  • Diet