Food of Morocco

by ,
No cover

Paula Wolfert, Quentin Bacon: Food of Morocco (2011, HarperCollins Publishers)

English language

Published Dec. 28, 2011 by HarperCollins Publishers.

ISBN:
978-0-06-204270-5
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

2 editions

Subjects

  • Cooking, moroccan