Quentin Bacon

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Books by Quentin Bacon

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Paula Wolfert, Quentin Bacon: Food of Morocco (2011, HarperCollins Publishers)

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Food of Morocco

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Quentin Bacon, Kim Boyce, Amy Scattergood: Good to the Grain (2011, ABRAMS (Ignition))

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Good to the Grain

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Quentin Bacon, James O. Fraioli, Freddie Bitsoie: New Native Kitchen (2021, Abrams, Inc.) No rating

New Native Kitchen

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