Fear of food

a history of why we worry about what we eat

by

English language

Published April 19, 2012 by The University of Chicago Press.

ISBN:
978-0-226-47374-1
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4 stars (1 review)

1 edition

Subjects

  • Nutrition
  • Psychological aspects
  • Food
  • Food preferences
  • Phobias
  • Eating disorders
  • Diet

Places

  • United States