Soul of a Chef

by

Hardcover, 370 pages

English language

Published June 26, 2000 by Viking Adult.

ISBN:
978-0-670-89155-9
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4 editions

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Subjects

  • United States
  • Methods - Professional
  • Gastronomy
  • Cooking / Wine
  • Cooking
  • Regional & Ethnic - American - General
  • Cooking / General
  • Methods - General
  • Biography
  • Cooks