Bacon nation

125 irresistible recipes

310 pages

English language

Published Aug. 16, 2013 by Workman Publishing.

ISBN:
978-0-7611-6582-8
Copied ISBN!
OCLC Number:
820788242

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4 stars (1 review)

Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee.

2 editions

Subjects

  • Cooking (Bacon)