Peter Kaminsky

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Books by Peter Kaminsky

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Zachary Golper, Peter Kaminsky, Thomas Schauer: Bien Cuit (2020, Regan Arts)

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Bien Cuit

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Peter Kaminsky: Bacon nation (2013, Workman Publishing)

Bacon nation

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Peter Kaminsky: Culinary Intelligence (2013, Knopf Doubleday Publishing Group)

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Culinary Intelligence

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Peter Kaminsky, Gray Kunz: The Elements of Taste (Hardcover, 2001, Little, Brown and Company) No rating

The Elements of Taste

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Peter Kaminsky, Francis Mallmann: Seven Fires (2009, Artisan)

Seven Fires

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Peter Kaminsky, Peggy Fleming: The Long Program (Paperback, 2000, Atria)

The Long Program

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Peter Kaminsky, Francis Mallmann: Mallmann on Fire (2014, Artisan)

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Mallmann on Fire

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