Save the deli

in search of perfect pastrami, crusty rye, and the heart of the Jewish delicatessen

by

English language

Published Aug. 27, 2009 by Houghton Mifflin Harcourt.

ISBN:
978-0-15-101384-5
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Subjects

  • Restaurants -- History
  • Delicatessens -- History
  • Jewish cookery