The dim sum field guide

a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse

169 pages

English language

Published Sept. 23, 2016

ISBN:
978-1-60774-956-1
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OCLC Number:
922639687

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5 stars (1 review)

1 edition

Subjects

  • Dim sum
  • Chinese Cooking
  • Cantonese style