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3 stars
If you like Cook's Illustrated, you'll like this book. Not revolutionary, but delicious-sounding all the same.
Hardcover, 435 pages
English language
Published March 15, 2007 by America's Test Kitchen.
The Best Make-Ahead Recipe (The Best Recipe)
Subjects
- Methods - Quick & Easy
- Entertaining - General
- Methods - Quantity
- Cookery
- Cooking
- Cooking / Wine