254 pages
English language
Published Dec. 20, 2014
From scratch
an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
5 stars
(1 review)
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
Subjects
- French Cooking