The art of eating in

how I learned to stop spending and love the stove

320 pages

English language

Published Dec. 20, 2010 by Gotham Books.

ISBN:
978-1-59240-525-1
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OCLC Number:
426800527

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3 stars (3 reviews)

In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.

1 edition

Review of 'The art of eating in' on 'Storygraph'

3 stars

A young woman in NYC decides to conduct an experiment and doesn't eat out at restaurants for 2 years, with some minor exceptions. It is a fascinating read, even though sometimes she gives too much attention to her daily routine (do I really care about the boyfriend? Not sure). She didn't inspire me to stop spending so much money on eating out, though, and I have been trying to pay better attention to the quality of food I eat.