Mexican Food Made Simple

Published Dec. 30, 2010 by Hodder & Stoughton General Division.

ISBN:: 978-0-340-99497-9

Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

1 edition

Karen from AustCrime reviewed Mexican Food Made Simple by Thomasina Miers

Mexican Food Made Simple

5 stars

Great layout in this book and lots of GF options out of the "pan" so to speak. Most things look like they will adapt well if necessary, and there are a lot of vegetarian choices here as well.