Heather reviewed Hot for Food Vegan Comfort Classics by Lauren Toyota
Review of 'Hot for Food Vegan Comfort Classics' on 'Goodreads'
This would be a great cookbook for people who want to move to a vegetarian or vegan diet but are hung up on all the foods that they won't be able to have anymore if they give up meat. The book starts with several pages of recipes devoted to making substitutes for bacon from several different vegetables. It moves onto using cauliflower as a base for vegan fried chicken. A lot of the book concentrates on making vegan versions of meat-based favorites.I don't really have any comfort foods that contained meat. I don't like fried foods. A lot of the recipes in this book don't appeal to me for those reasons. Others are familiar to people who have been vegetarian for a long time.What did appeal to me as a long time vegetarian was her section on sauces. She has a very simple vegan mayo recipe (Why does …
This would be a great cookbook for people who want to move to a vegetarian or vegan diet but are hung up on all the foods that they won't be able to have anymore if they give up meat. The book starts with several pages of recipes devoted to making substitutes for bacon from several different vegetables. It moves onto using cauliflower as a base for vegan fried chicken. A lot of the book concentrates on making vegan versions of meat-based favorites.I don't really have any comfort foods that contained meat. I don't like fried foods. A lot of the recipes in this book don't appeal to me for those reasons. Others are familiar to people who have been vegetarian for a long time.What did appeal to me as a long time vegetarian was her section on sauces. She has a very simple vegan mayo recipe (Why does prepared vegan mayo cost a fortune?) and then uses it as a base for several dressings, including my favorite, Thousand Island. I'm definitely going to try that when my current bottle of dressing runs out. She also has basic recipes for cake and frosting and then shows multiple flavor variations. If I baked much, I'd be all over that.I am going to make the cover recipe this week. It is a buffalo style baked cauliflower sandwich. I'm going to make the cauliflower in slices and combine it with salad fixings for dinner. This book also has the most delightfully insane recipe I think I've ever seen. It is for a double decker veggie burger topped with both Thousand Island and BBQ sauce (yum) but then, then, the buns are made out of ramen noodles. Why are the buns made out of ramen noodles? Because you can.
via GIPHYI love everything in that recipe. Sure, I've only had them separately but what could go wrong? I'm a bit concerned about the ability to fit it in my mouth so I would make a single burger. You know, it's healthier that way. I even bought some ring molds to make the buns. It will happen someday. In the meantime, Thousand Island and BBQ may be my go to burger dressing. This review was originally posted on Based On A True Story