The psychobiotic revolution

mood, food, and the new science of the gut-brain connection

319 pages

English language

Published March 18, 2017 by National Geographic, National Geographic Partners.

ISBN:
978-1-4262-1846-0
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OCLC Number:
992580540

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(3 reviews)

"This cutting-edge book reveals how a healthy gut can drive psychological well-being, improve your mood, and combat common diseases including depression, anxiety, obesity, heart disease--even autism and Alzheimer's--all by nurturing your microbiome. Welcome to psychobiotics, the revolutionary new scientific field that treats the common ailments of our time. Leading medical researchers John F. Cryan and Ted Dinan, together with veteran journalist Scott C. Anderson, explain the operations of the all-critical gut-brain axis, revealing how overall well-being depends on a healthy population of intestinal bacteria. For the first time, Cryan and Dinan--who coined the term "psychobiotics"--introduce the microbes essential to brain health and explain how changes in lifestyle and diet can keep them thriving. With useful charts naming bacteria species and laboratory-tested psychobiotic products, along with disease-by-disease accounts of the role a healthy gut plays in prevention and treatment, this comprehensive guide illuminates the essential steps you need to improve your …

3 editions

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I love the discoveries that are being made about the role of the gut and the gut microbiome in all aspects of health.  I've been applying them in my practice with good success in GI disease.  That's why I was excited to read this book about the connections between the flora in the GI tract and human brain health.This book is written for a lay person.  It does a very good job of explaining some difficult concepts in a way that will be easily understood by people who don't have any biology background without dumbing the subject matter down so much that people with more knowledge would cringe as they read it.  That's a fine line to walk.The main point of the research is that bacteria in the GI tract break down the food that we eat. They …

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Subjects

  • Nutrition
  • Diseases
  • Psychological aspects
  • Microbiology
  • Probiotics
  • Diet therapy
  • Affective disorders
  • Digestive organs
  • Therapeutic use
  • Gastrointestinal system