Maladie Est Dans Ton Assiette

French language

Published March 23, 2019 by Independently Published.

ISBN:: 978-1-0810-5954-5

(1 review)

Society is getting sicker and sicker. From physical illnesses to psychological illnesses. Although medicine has evolved, health is still deteriorating. But many people are unaware that this deterioration is largely due to bad habits that we have developed. These bad habits are diverse, but bad eating habits are the most to be complained about. And it is precisely food and eating habits to be changed that this book will talk about. There are many cancers that could have been avoided if we ate properly. Among the foods to be reduced or even stopped is meat. A silent, substile and murderous enemy that kills many consumers around the world, without anyone really realizing that it could be the cause. Many ailments such as colon cancer, kidney problems are due to meat. This book will help those who want to reform their eating habits to understand why choosing vegetables and fruit is …

Society is getting sicker and sicker. From physical illnesses to psychological illnesses. Although medicine has evolved, health is still deteriorating. But many people are unaware that this deterioration is largely due to bad habits that we have developed. These bad habits are diverse, but bad eating habits are the most to be complained about. And it is precisely food and eating habits to be changed that this book will talk about. There are many cancers that could have been avoided if we ate properly. Among the foods to be reduced or even stopped is meat. A silent, substile and murderous enemy that kills many consumers around the world, without anyone really realizing that it could be the cause. Many ailments such as colon cancer, kidney problems are due to meat. This book will help those who want to reform their eating habits to understand why choosing vegetables and fruit is the best alternative for staying healthy. In addition, some vegetarian recipes are suggested to help us diversify our dishes.

1 edition

Stephanie Jane reviewed Maladie Est Dans Ton Assiette by Idriss METO'O

A useful and impassioned book

4 stars

In this short book, Idriss Meto'o discusses reasons why people should exclude meat from their diets and gives a number of recipes to help them do so. The book is primarily concerned with the health benefits of meatfree eating although animal welfare does also get a mention. Meto'o identifies four main types of vegetarianism, veganism being one of them, and does work on the assumption that most people would keep consuming hens' eggs and / or cows' milk rather than excluding all animal products in one fell swoop. I was interested that Biblical reasoning for vegetarianism is discussed as I hadn't seen this before. Meto'o gives a number of Bible quotes in support of his arguments as well as referring to scientific studies. I would have liked footnotes identifying where some of the information was sourced as there are several sweeping statements which readers are expected to believe without question. …

In this short book, Idriss Meto'o discusses reasons why people should exclude meat from their diets and gives a number of recipes to help them do so. The book is primarily concerned with the health benefits of meatfree eating although animal welfare does also get a mention. Meto'o identifies four main types of vegetarianism, veganism being one of them, and does work on the assumption that most people would keep consuming hens' eggs and / or cows' milk rather than excluding all animal products in one fell swoop. I was interested that Biblical reasoning for vegetarianism is discussed as I hadn't seen this before. Meto'o gives a number of Bible quotes in support of his arguments as well as referring to scientific studies. I would have liked footnotes identifying where some of the information was sourced as there are several sweeping statements which readers are expected to believe without question. However, overall, this is a useful and impassioned book which would make a good starting point for omnivores looking to alleviate current and potential health problems through improving their diets.

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Vegan nonfiction