In the Devil's Garden

A Sinful History of Forbidden Foods

Hardcover, 336 pages

English language

Published Feb. 26, 2002 by Ballantine Books.

ISBN:
978-0-345-44015-0
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Fine for bedside nibbles

Entertaining anecdotes, but ultimately it's just a collection of amuse-bouches. The kind of book you read on a subway and then leave on the seat when you're done.

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Subjects

  • Cooking / History
  • Cooking / Wine
  • Cookery
  • Food habits
  • Gastronomy
  • History
  • Menus
  • Cooking