Jacques Pepin's complete techniques

more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs

Paperback, 830 pages

English language

Published April 6, 2001 by Black Dog & Leventhal Publishers.

ISBN:
978-1-57912-165-5
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(1 review)

1 edition

Review of "Jacques Pepin's complete techniques" on 'Goodreads'

A wonderful book that has taught me much. I still refer to it often whenever doing something new or for a refresher on a seldom used technique (such as rolling croissant). I also like the accompanying video series which was made about 10 years later.

It is an amazing work considering the time it was made before the age of digital cameras and the number of photographs it includes.

Subjects

  • Food & Drink / Cookery
  • Reference
  • Cooking / Wine
  • Cooking
  • Methods - General
  • Methods - Beginner's Cookery
  • COOKING / Courses & Dishes / General
  • COOKING / Methods / General
  • Cooking / Reference
  • Cookery