Devoured

from chicken wings to kale smoothies-- how what we eat defines who we are

by

403 pages

English language

Published April 14, 2016 by William Morrow, an imprint of HarperCollins Publishers.

ISBN:
978-0-06-239098-1
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OCLC Number:
932463286

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4 stars (3 reviews)

A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.

3 editions

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5 stars

Subjects

  • Food habits
  • Consumer behavior
  • Food preferences
  • Diet

Places

  • United States