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Anne Merrill rated M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy: 5 stars

  • Sept. 6, 2017
  • Public
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Jean Anthelme Brillat-Savarin: M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy (1978, Harcourt Brace Jovanovich)

M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy by Jean Anthelme Brillat-Savarin (A Harvest/HBJ book)

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