Bodo reviewed Salt, Fat, Acid, Heat by Samin Nosrat
Transform how you prep, cook, and think about food with this visionary master class in …
Review of 'Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking' on 'Goodreads'
5 stars
Finally. A book that explained cooking to me in a way that I understand. All the basics of why some things are cooked a certain way. I really hope that I will be able to get from my "cook with the recipe" to a "cook with whats in the fridge" mode soonish :) . At least I now have a clear path to it.