This is the follow up to Elizabeth Acevedo's extraordinary debut, The Poet X.  I was thrilled to see that this book was coming out and extra excited to see that the story was about food.Emoni is a senior in high school who loves to cook.  She wants to go to culinary school, which wouldn't normally be a problem except that Emoni got pregnant as a freshman and now has a daughter to raise.  That limits her choices because she needs to work to support herself and her daughter. When she gets a chance to be in a culinary program at school she has to decide if she is able to fit it into her life.Emoni is a character who I haven't read often.  Usually stories with teen mothers tell the story of the pregnancy.  This is several years later when she is trying to juggle school, work, and a child.  It doesn't make any of these seem easy or glamorous.  She has problems with the father of the child and his parents. She works when her classmates only have school to worry about. She knows that classmates make assumptions about anyone who found herself in her situation.  She's pushing through and ignoring what anyone else thinks. Emoni was raised by her abuela after her mother died and her father moved back to Puerto Rico.  I loved Abuela.  She is a woman who keeps getting pulled back into child rearing when she is ready to live an independent life.  First her son all but abandoned his daughter on her doorstep and then when she gets her granddaughter mostly raised, her granddaughter gets pregnant and now Abuela needs to help raise her great-grandchild.  I found her very realistic.  She's doing what she has to do to make her family work but she's starting to spread her own wings too as Emoni gets ready to graduate.  Even if YA isn't normally your cup of tea, I'd encourage you to pick up Elizabeth Acevedo's books.  They are powerful.  This review was originally posted on Based On A True Story