Nano Book Review reviewed The Drunken Botanist by Amy Stewart
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum …
You'll Want to Brew It All!
5 stars
Two parts history, two parts botany, one part cocktail recipes, one part garden tips, one part reference material. Layer together in regular repeating fashion, allow for narrative and reference material to blend. Results should inspire.