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Jem Challender: Terroir (Hardcover, 2022, Barista Hustle Books) 3 stars

Great coffee is the result of a plant’s genotype and the terroir that surrounds it. …

A coffee table coffee book

3 stars

Over a number of episodes of her podcast , Lucia Solis (www.luxia.coffee/#resources), does a fantastic job at explaining why terroir is a load of bollocks when it comes to both wine and coffee. I bought this book expecting it to be almost a counter argument to that positions, it wasn't. It's more of a glossy book to sit on your coffee table and impress your friends. I was left slightly disappointed, but that might just be because I was expecting it to be something it wasn't.