Ah, Navajo Tacos! One of the things I miss most about living in the Four Corners was eating the yummy Navajo Tacos for lunch. There are some great recipes in this book with some of my favorite ingredients--I think the prickly pear syrup and blue cornmeal hotcakes are delicious--but my favorite recipe is the fry bread for tacos. Sprinkle cinnamon sugar on them, dip them in melted butter, or serve them with traditional taco toppings; fry bread is divine.