jami reviewed Joy of Cooking by Irma S. Rombauer Nov. 10, 1999 Public 4 stars "Irma Rombauer first published 3,000 copies of The Joy of Cooking in 1931, for an … Review of 'Joy of Cooking' on 'Goodreads' 4 stars i love the blender hollandaise recipe. not so much the recipes for squirrel and boar's head.
Review of 'Joy of Cooking' on 'Goodreads' 4 stars i love the blender hollandaise recipe. not so much the recipes for squirrel and boar's head.