An easy read of a variety of ways to have less waste in the kitchen, with the acknowledgement that not all of them will work for everyone (and some conflict). There wasn't much new in here, but that's fine--it was fun to read and I like not having overlooked anything significant. The how to store chapter is well done--I should reference that more, but I adopt the buy-closer-amounts strategy for fresh foods (or freeze it) because I am not going to. :) I haven't tried any of the recipes yet, though I did write a few down, so can't say about those. They are the bonus at the end, though, the value of the book is in the rest of it--changing how you approach eating to minimize waste.