knizer finished reading Japanese soul cooking by Tadashi Ono
"A collection of more than 100 recipes that introduces Japanese comfort food to American home …
not super fussy japanese recipes geared for the american supermarket. expat who started a gaijin ramen shop in Japan (and succeeded there) wrote a lot of the commentary, and I enjoyed his anecdotes. not a single soul used as ingredient, tho. Shogayaki (panfried pork cutlets) were dead simple and probably going to be in the recipe rotation.