I've never been a fan of the original Moosewood cookbooks -- too hippie, too bland, but this book has a lot of excellent recipes in it, with unique, creative ingredients. And unlike the Greens cookbooks (which I also have) most of the recipes are approachable and easy to make even if you're time-pressed.

The tone is still a bit too ex-hippie for me, but it's still a good cookbook for vegetarian ideas. There are some fish recipes in here, which I am not offended by, but they are balanced by an excellent selection of vegan selections, including vegan chocolate desserts that actually sound tasty.