popcorp rated The Noma Guide to Fermentation: 5 stars

The Noma Guide to Fermentation by René Redzepi
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of …
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At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of …

Two of the computer industry's most popular authors and lecturers return with a new edition of the software management book …

“An eloquent (and compulsively readable) reminder that, though we’re laying waste the world, nature still holds sway over much of …

Underland: A Deep Time Journey is a book by Robert Macfarlane and the sequel to The Old Ways: A Journey …

It was 1934 and a young man walked to London from the security of the Cotswolds to make his fortune. …

Raj Patel: A history of the world in seven cheap things (2017)
"Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will …