This was a really fun read. Basic premise is that two down-on-their-luck chefs get a job offer at a restaurant they've never heard of. They get there; it turns out the restaurant serves some pretty exotic dishes to pretty exotic clientele. We're talking serving weird "mostly curry" to demons and the like.

The crew has serious ethical problems about serving their latest dish and has to quickly figure out a substitute. Hijinks ensue.

Overall it was a real fun book, I just wish there were maybe a little more of a character arc for some of the characters.