technicat's books

food Public 30 books (showing 16-30)

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Cover Title Author
Sebastian Beckwith: A Little Tea Book (2018)A Little Tea Book
Hugh Amano, Sarah Becan: Let's Make Ramen! A Comic Book Cookbook (2019, Ten Speed Press)Let's Make Ramen! A Comic Book Cookbook,
Alice Waters: We Are What We Eat (2022, Penguin Publishing Group)We Are What We Eat
Charmaine Solomon: Charmaine Solomon's the complete Asian cookbook. (Paperback, 2005, Tuttle Publishing)Charmaine Solomon's the complete Asian cookbook.
Hsiao-Ching Chou: Vegetarian Chinese Soul Food (Hardcover, 2021, Sasquatch Books)Vegetarian Chinese Soul Food
No cover

Hsiao-Ching Chou: Chinese soul food (2018)

Chinese soul food
Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung: Woks of Life (2022, Potter/Ten Speed/Harmony/Rodale, Clarkson Potter)Woks of Life, , ,
David Chang, Gabe Ulla: Eat a Peach (2020, Crown Publishing Group)Eat a Peach,
Danny Bowien, Chris Ying, Danny Bowien: The Mission Chinese Food Cookbook (2016)The Mission Chinese Food Cookbook, ,
Wilson Tang: The Nom Wah Cookbook (AudiobookFormat, 2020, Harpercollins, HarperCollins B and Blackstone Publishing)The Nom Wah Cookbook
Fuchsia Dunlop: Shark's Fin and Sichuan Pepper (2009, Norton & Company, Incorporated, W. W.)Shark's Fin and Sichuan Pepper
Fuchsia Dunlop: The Food of Sichuan (2019, Norton & Company, Incorporated, W. W.)The Food of Sichuan
No cover

Fuchsia Dunlop: Revolutionary Chinese Cookbook (2007, W. W. Norton)

Revolutionary Chinese Cookbook
No cover

Fuchsia Dunlop: Every Grain of Rice (2013, Norton & Company, Incorporated, W. W.)

Every Grain of Rice
Fuchsia Dunlop: Land of Fish and Rice (Hardcover, Bloomsbury Publishing)Land of Fish and Rice