Mark Connolly started reading The Wok by J. Kenji López-Alt
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half …
Playing around with Bookwyrm, and it suggested posting this book I added. I picked it up a year ago after seeing a review, and have quite enjoyed it. Good recipes for me, but also great explanations of not just the hows but the whys of methods and techniques.