Mark Connolly reviewed The Wok by J. Kenji López-Alt
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half …
My comment/review: The Wok
5 stars
I picked up this book by J. Kenji López-Alt a year ago after seeing a review, and have quite enjoyed it. Good recipes for me — that is they're interesting and I can manage making them. And there are great explanations of not just the hows but the whys of methods and techniques.