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by J. Kenji López-Alt, Silvia Killingsworth
Ruth Reichl, Silvia Killingsworth: Best American Food Writing 2018 (2018, Houghton Mifflin Harcourt Publishing Company)
by Ruth Reichl, Silvia Killingsworth
Gabrielle Hamilton, Silvia Killingsworth: Best American Food Writing 2021 (2021, Houghton Mifflin Harcourt Publishing Company)
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