The New Becoming Vegetarian

the essential guide to a healthy vegetarian diet

373 pages

English language

Published Aug. 5, 2003 by Healthy Living Publications.

ISBN:
978-1-57067-144-9
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OCLC Number:
52047549

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As advertised: definitely a book about becoming vegetarian and how to do so safely

Much of this is strictly educational, talking about the concerns folks have about those who become vegetarian when it comes to nutritional requirements and using studies to back up research showing how healthy vegetarianism can be in the long-term. It also talks about common nutritional deficiencies that may need addressing and how to compensate for the changes in diet to ensure your health.

The first 2/3 of the book is mostly these studies and facts about macro and micronutrients, what vegetarians and those of a typical omnivore diet may take in for nutrition (or a lack thereof). The last 1/3 has some helpful tips and scenarios for the socially inept or introverts who have to change up their social lives some, especially if you run in circles where food plays an important part in socialization. Some folks will understand you, some won't, and those chapters mention how to navigate …

Subjects

  • Vegetarianism.