SharonC reviewed The whole fromage by Kathe Lison
Review of 'The whole fromage' on 'Goodreads'
3 stars
This was a good food tourism book. The author raises questions about authenticity which I find interesting. DO cheeses have terroir? If there are steps which don't seem to change flavors (whether the cows are milked by hand) is it inauthentic to alter those steps? I didn't finish this; it had to go back to the library.