At the Existentialist Café

Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others

paperback, 464 pages

Published Aug. 8, 2017 by Other Press.

ISBN:
978-1-59051-889-2
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4 stars (9 reviews)

Paris, near the turn of 1933. Three young friends meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are Jean-Paul Sartre, Simone de Beauvoir and their friend Raymond Aron, who opens their eyes to a radical new way of thinking. Pointing to his drink, he says, 'You can make philosophy out of this cocktail!'

From this moment of inspiration, Sartre will create his own extraordinary philosophy of real, experienced life–of love and desire, of freedom and being, of cafés and waiters, of friendships and revolutionary fervour. It is a philosophy that will enthral Paris and sweep through the world, leaving its mark on post-war liberation movements, from the student uprisings of 1968 to civil rights pioneers.

At the Existentialist Café tells the story of modern existentialism as one of passionate encounters between people, minds and ideas. From the ‘king and queen of existentialism'–Sartre and de Beauvoir–to …

3 editions

Review of 'At the Existentialist Café' on 'Goodreads'

4 stars

An engaging overview of the lives and philosophical contributions of several of the central figures of existentialism. This would be an excellent introductory book for someone who has heard of existentialism and wonders what it's all about, and it's also a very worthwhile read to someone who has already engaged with some of these thinkers and would like to be able to put their lives, and the evolution of their philosophies, into context.

Review of 'At the Existentialist Café' on 'Storygraph'

5 stars

The phenomenologists’ leading thinker, Edmund Husserl, provided a rallying cry, ‘To the things themselves!’ It meant: don’t waste time on the interpretations that accrue upon things, and especially don’t waste time wondering whether the things are real. Just look at this that’s presenting itself to you, whatever this may be, and describe it as precisely as possible. Another phenomenologist, Martin Heidegger, added a different spin. Philosophers all through history have wasted their time on secondary questions, he said, while forgetting to ask the one that matters most, the question of Being. What is it for a thing to be? What does it mean to say that you yourself are? Until you ask this, he maintained, you will never get anywhere. Again, he recommended the phenomenological method: disregard intellectual clutter, pay attention to things and let them reveal themselves to you.



This book changes minds.

I first read Sarah Bakewell when …

Review of 'At the Existentialist Café' on 'Goodreads'

5 stars

The phenomenologists’ leading thinker, Edmund Husserl, provided a rallying cry, ‘To the things themselves!’ It meant: don’t waste time on the interpretations that accrue upon things, and especially don’t waste time wondering whether the things are real. Just look at this that’s presenting itself to you, whatever this may be, and describe it as precisely as possible. Another phenomenologist, Martin Heidegger, added a different spin. Philosophers all through history have wasted their time on secondary questions, he said, while forgetting to ask the one that matters most, the question of Being. What is it for a thing to be? What does it mean to say that you yourself are? Until you ask this, he maintained, you will never get anywhere. Again, he recommended the phenomenological method: disregard intellectual clutter, pay attention to things and let them reveal themselves to you.

This book changes minds.I first read Sarah Bakewell when somehow …

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