The bread baker's apprentice

mastering the art of extraordinary bread

304 pages

English language

Published Dec. 15, 2001 by Ten Speed Press.

ISBN:
978-1-58008-268-6
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OCLC Number:
46785631

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4 stars (6 reviews)

1 edition

Review of "The bread baker's apprentice" on 'Goodreads'

5 stars

Love, love, LOVE this book. I learned so much about bread and baking and in such an empowering way. All of my baking has improved. That's the sign of a great book. Particularly educational was the section on pain a l'ancienne and the different techniques manipulated to derive the recipe. I highly recommend this tome to anyone interested in making bread and finding their own expression through baking.

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Subjects

  • Bread