The bread baker's apprentice

mastering the art of extraordinary bread

304 pages

English language

Published Dec. 15, 2001 by Ten Speed Press.

ISBN:
978-1-58008-268-6
Copied ISBN!
OCLC Number:
46785631

View on OpenLibrary

(6 reviews)

1 edition

Review of "The bread baker's apprentice" on 'Goodreads'

Love, love, LOVE this book. I learned so much about bread and baking and in such an empowering way. All of my baking has improved. That's the sign of a great book. Particularly educational was the section on pain a l'ancienne and the different techniques manipulated to derive the recipe. I highly recommend this tome to anyone interested in making bread and finding their own expression through baking.

avatar for vinibaggio

rated it

avatar for pcalvin

rated it

avatar for kmkrebs

rated it

avatar for rlittleton

rated it

avatar for Luke@bookrastinating.com

rated it

Subjects

  • Bread