Every grain of rice

simple Chinese home cooking

English language

Published April 19, 2012 by W.W. Norton.

ISBN:
978-0-393-08904-2
Copied ISBN!

View on OpenLibrary

View on Inventaire

None

Perhaps it's because I don't tend to make Chinese food at home, but I wasn't interested in these recipes. I also found the amount of vegetables in her zha jiang mian to be ridiculously high (even though I like vegetables).

avatar for Kattas

rated it

Subjects

  • Chinese Cooking