Review of 'Bread illustrated' on 'Goodreads'
5 stars
“You’re simply the best”
a step-by-step guide to achieving bakery-quality results at home
422 pages
English language
Published Aug. 15, 2016
"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com.
“You’re simply the best”