Bread illustrated

a step-by-step guide to achieving bakery-quality results at home

422 pages

English language

Published Aug. 15, 2016

ISBN:
978-1-940352-60-2
Copied ISBN!
OCLC Number:
945483111

View on OpenLibrary

4 stars (2 reviews)

"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com.

1 edition

avatar for witchyflickchick

rated it

3 stars

Subjects

  • Bread