Wagburger reviewed Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
Review of "Shark's Fin and Sichuan Pepper" on 'Goodreads'
4 stars
discovering some great food writing here, reminds me of the wiggling fish I inspected table-side, China.
Ended the book about 3/4 finished -- and then bought her (definitive) cookbook. I think I can take it from there.