Nafiza's books

To Read Public 1,576 books (showing 766-780)

Filters Filters are applied Clear filters
Cover Title Author
No cover

Johanna Kindvall: Smorgasbord (2017)

Smorgasbord
No cover

Viktorija Todorovska: Sardinian Cookbook (2013, Agate Publishing, Incorporated)

Sardinian Cookbook
No cover

Felicia Campbell: The food of Oman (2015)

The food of Oman
Lauryn Chun, Olga Massov: The Kimchi Cookbook (Hardcover, 2012, Ten Speed Press)The Kimchi Cookbook,
Ana Sortun: Soframiz (2016)Soframiz
Gretel Beer: Austrian cooking and baking (1975, Dover Publications)Austrian cooking and baking
No cover

Ana Patuleia Ortins: Authentic Portuguese Cooking (2015, Page Street Publishing Company)

Authentic Portuguese Cooking
No cover

Joudie Kalla: Palestine on a Plate (2016, Quarto Publishing Group UK)

Palestine on a Plate
Anya Von Bremzen: Please to the table (1990, Workman Pub.)Please to the table
No cover

Olia Hercules: Kaukasis (2017)

Kaukasis
No cover

Gonzalo González Guzmán: Nopalito (2017)

Nopalito
The Nepal cookbook (1996, Snow Lion Publications)The Nepal cookbook
No cover

Caroline Eden: Samarkand (2016)

Samarkand
Gabriele Galimberti: In Her Kitchen (2014, Crown Publishing Group)In Her Kitchen
Julie Sahni: Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series) (Paperback, 2006, Oxmoor House)Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series)