Nafiza's books

Create shelf

Filters Filters are applied Clear filters

Cover	Title	Author
Gina L. Greco, Christine M. Rose: The good wife's guide (2008, Cornell University Press)	The good wife's guide	Gina L. Greco, Christine M. Rose
	The Scots Kitchen	F. Marian McNeill
	How to Milk an Almond, Stuff an Egg, and Armor a Turnip	David D Friedman, Elizabeth Cook
Eliot Wigginton, Linda Garland Page: The Foxfire book of Appalachian cookery (2001, Gramercy Books)	The Foxfire book of Appalachian cookery	Eliot Wigginton, Linda Garland Page
	The Colonial Williamsburg Tavern Cookbook	Colonial Williamsburg Foundation.
Patricia B. Mitchell: Revolutionary Recipes (Paperback, 1988, Mitchells)	Revolutionary Recipes	Patricia B. Mitchell
Michael Symons: One Continuous Picnic (Paperback, 2007, Melbourne University Publishing)	One Continuous Picnic	Michael Symons
Lorna J. Sass: To the queen's taste (1976, Metropolitan Museum of Art)	To the queen's taste	Lorna J. Sass
Muhammad bin Hasan al-Baghdadi: A Baghdad cookery book : The book of dishes (Kitāb al-ṭabīkh)	A Baghdad cookery book : The book of dishes (Kitāb al-ṭabīkh)	Muhammad bin Hasan al-Baghdadi
	Medieval Arab cookery	Maxime Rodinson, Charles Perry
	The experienced English housekeeper	Elizabeth Raffald
	Food and cooking in 18th century Britain	Jennifer Stead
	A Taste of History	Peter C.D. Brears
	The medieval cook	Bridget Ann Henisch
	The Cooking Gene	Michael Twitty