Osprey's books

To Read Public 295 books (showing 91-105)

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Cover Title Author
Christina Tosch: Sweetie Pie's Cookbook (Paperback, 2019, Independently Published, Independently published)Sweetie Pie's Cookbook
No cover

Caroline Eden: Samarkand (2016)

Samarkand
Simon Rimmer: The Accidental Vegetarian (Paperback, 2006, Cassell Illustrated)The Accidental Vegetarian
Bishop, Jack: The complete Italian vegetarian cookbook (1997, Houghton Mifflin)The complete Italian vegetarian cookbook
No cover

Fuchsia Dunlop: Revolutionary Chinese Cookbook (2007, W. W. Norton)

Revolutionary Chinese Cookbook
Marcella Hazan: Essentials of Classic Italian Cooking (1992, A.A. Knopf)Essentials of Classic Italian Cooking
Bee Yinn Low: Easy Chinese recipes (2011, Tuttle Pub.)Easy Chinese recipes
Isa Chandra Moskowitz, Terry Hope Romero: Veganomicon (Hardcover, 2007, Marlowe & Company)Veganomicon,
No cover

Paula Wolfert: The food of Morocco (2011, Ecco)

The food of Morocco
Yamuna Devi: Lord Krishna's Cuisine (1987)Lord Krishna's Cuisine
Edna Lewis, Scott Peacock: The gift of Southern cooking (2003)The gift of Southern cooking,
Kamal Al-Faqih: Classic Lebanese cuisine (2009, Globe Pequot Press, Globe Pequot, ThreeForks)Classic Lebanese cuisine
Edna Lewis: The Taste of Country Cooking (Hardcover, 2006, Knopf)The Taste of Country Cooking
Beatrice A. Ojakangas: The great Scandinavian baking book (1999, University of Minnesota Press)The great Scandinavian baking book
Claudia Roden: Arabesque (Hardcover, 2006, Knopf)Arabesque