Osprey's books

To Read Public 295 books (showing 106-120)

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Cover Title Author
Edna Lewis: The Taste of Country Cooking (Hardcover, 2006, Knopf)The Taste of Country Cooking
No cover

Erik Cosselmon: Kokkari (2010, Chronicle Books)

Kokkari
Beatrice A. Ojakangas: The great Scandinavian baking book (1999, University of Minnesota Press)The great Scandinavian baking book
No cover

Joetta Handrich Schlabach, Kristina Mast Burnett, Mennonite Central Committee Staff: Extending the Table (2014, Herald Press)

Extending the Table, ,
Magnus Nilsson: The Nordic cookbook (2015)The Nordic cookbook
No cover

Wheeler del Toro: The vegan scoop (2010, Fair Winds Press)

The vegan scoop
No cover

Fuchsia Dunlop: Revolutionary Chinese Cookbook (2007, W. W. Norton)

Revolutionary Chinese Cookbook
Anne Byrn: American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes (2016, Rodale)American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes
David Thompson, David Thompson: Thai Food (Hardcover, 2002, Ten Speed Press)Thai Food,
Olia Hercules: Mamushka (2015)Mamushka
Naomi Duguid: Taste of Persia (2016)Taste of Persia
Tadashi Ono: Japanese soul cooking (2013)Japanese soul cooking
Madhur Jaffrey: Madhur Jaffrey's World-of-the-East vegetarian cookbook. (1981, Knopf, Distributed by Random House)Madhur Jaffrey's World-of-the-East vegetarian cookbook.
No cover

Julia Chiles: Delectable Dutch Recipes (2019, Independently Published)

Delectable Dutch Recipes
Clodagh McKenna: Clodagh’s Irish Kitchen (2015)Clodagh’s Irish Kitchen